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THE ORGANIZATION
Founded in 1981, the Vail Valley Foundation (VVF) was created to enhance the quality of life in the Vail Valley through athletic, cultural, and educational programs and events. Today, the VVF operates with an average annual budget of approximately $22 million and a full-time staff of 70 employees.
In the arts: We operate two performing arts centers, the Vilar Performing Arts Center (VPAC) and the Gerald R. Ford Amphitheater, and we host the annual Vail Dance Festival. We also encourage exposure to the performing arts through programs like STARS at the VPAC and Community Arts Access, Dancing in the Streets, and Master Classes during the Vail Dance Festival. We are also the organization behind Hot Summer Nights and ShowDown Town free summer concerts.
In athletics: Each December we host the Xfinity Birds of Prey Audi FIS Ski World Cup races and the summer Mountain Games (known as the GoPro Mountain Games) each June in Vail. Historically, we have hosted three Alpine World Ski Championships (1989, 1999 and 2015) and major cycling, mountain biking, snowboarding and other international sporting events.
In education: YouthPower365 is the education initiative of the Vail Valley Foundation. Our programs serve children from preschool age to career and college. The organization operates in virtually every school in Eagle County and helps youth reach their full potential. We serve thousands of youth every year, and we are with them every step of the way.
POSITION DESCRIPTION: VPAC FOOD & BEVERAGE MANAGER
The Vail Valley Foundation (VVF) is looking for a hard-working, motivated and experienced food and beverage candidate. This role is an integral part of the VPAC team and is a key element of the success of the VPAC’s operations. This role requires food preparation, kitchen and health code knowledge, and basic bar managing skills. It requires excellent administrative, accounting and computer skills. It involves a lot of communication via email and phone to staff, caterers, distributors, vendors and rental clients. An ideal candidate has at least one to three years of experience in catering, hospitality or food and beverage, as well as experience managing staff.
The VPAC Food and Beverage Manager works with the VPAC team to execute all events and performances both through the bar and concessions management. The VPAC Food and Beverage Manager is responsible for all food and beverage related needs, including all shows, rentals, receptions, staff and volunteer meals, and meetings requiring food and beverage. This position oversees the management of all bars & concessions in the venue along with the management of all bartenders and the floor manager. The VPAC Food and Beverage Manager reports to the Director of Operations.
Specific Responsibilities:
F&B Operations
Event Management
Artist Hospitality
Administrative
Ad hoc projects as assigned.
Qualifications & Experience:
A successful candidate should possess:
Benefits & Compensation
This is a salaried, full-time, year-round position based in Beaver Creek, Colorado, eligible for all VVF employment benefits.
Salary range is $60,000 - $75,000 based on experience.
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
$70k-97k (estimate)
03/06/2024
07/02/2024
vvf.org
Avon, CO
100 - 200
The job skills required for Food and Beverage Manager include Leadership, Scheduling, Catering, Accounting, Written Communication, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.
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Career tips from people on Food and Beverage Manager jobs
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